Responsibly-sourced seafood is the key to modern, safe, and profitable seafood industry.
We adhere to prevailing regulations and local laws to maintain the quality of ocean and marine life. Protecting the source of our food from the sea is just as important as mining from it. We use modern equipment and tools to preserve your seafood while operating in complete safety procedures for our crew members.
Other source of sustainable seafood is seafood farmin that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. As fish is an ideal food high in protein, low in fat and full of nutrients for the global population.
Wild caught seafood stocks are finite. This is where responsible aquaculture fills the gap. Good responsible fish farming produces more farmed fish than beef, and more than half the fish consumed worldwide comes from aquaculture. This is responsible seafood.
Add Comment