Groupers are fish that include the sea basses. This type of fish has a very mild flavor (somewhere in between seabass and halibut). with a light, sweet taste and large, chunky flakes, almost like lobster or crab. It is a healthy food and tender, one of the mildest fish and has hardly any “fishy” flavor. Thanks to its subtle flavor that easily absorbs dressings and marinades, grouper is excellent however you serve it.