Our Advantages

Responsibly Sourced

Responsibly-sourced seafood is the key to modern, safe, and profitable seafood industry.

We adhere to prevailing regulations and local laws to maintain the quality of ocean and marine life. Protecting the source of our food from the sea is just as important as mining from it. We use modern equipment and tools to preserve your seafood while operating in complete safety procedures for our crew members.

Other source of sustainable seafood is seafood farmin that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. As fish is an ideal food high in protein, low in fat and full of nutrients for the global population.

Wild caught seafood stocks are finite. This is where responsible aquaculture fills the gap. Good responsible fish farming produces more farmed fish than beef, and more than half the fish consumed worldwide comes from aquaculture. This is responsible seafood.

Environment

We care about the environment and takes responsibility to do our part.

Harvesting from the sea takes careful considerations, such as the breeding periods and seasonal migrations. Whatever nature has provided comes with its own rules and ability to regenerate. We follow these patterns as a part of our way of caring for the environment.

The impacts of climate change on our oceans include shifts in temperature, acidification, deoxygenation and changes in ocean currents. Well-managed sustainable fishing is more prepared for climate change by having effective monitoring and management in place to reduce their impacts on the environment and only catch what is sustainable.

It is possible to balance economic and environmental priorities to safeguard our oceans and seafood supplies.

Staff

Our experts work hard to maintain the quality of the seafood before they are served on your customer’s table.
Your catch of the day is handled with cleaning and icing or freezing the fish as soon as possible before being processed for further cutting (Fillet, Loin, Steaks, Tail, and Whole Fish) and packaging.

Marketplace

Plenty of choice to satisfy the needs of the most delicate seafood consumers.