We care about the environment and takes responsibility to do our part.
Harvesting from the sea takes careful considerations, such as the breeding periods and seasonal migrations. Whatever nature has provided comes with its own rules and ability to regenerate. We follow these patterns as a part of our way of caring for the environment.
The impacts of climate change on our oceans include shifts in temperature, acidification, deoxygenation and changes in ocean currents. Well-managed sustainable fishing is more prepared for climate change by having effective monitoring and management in place to reduce their impacts on the environment and only catch what is sustainable.
It is possible to balance economic and environmental priorities to safeguard our oceans and seafood supplies.
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