Certification

Certification

Our preparation and packaging processes have been HACCP certified. Hazard Analysis and Critical Control Points is a systematic preventive approach to food safety from biological, chemical, physical hazards and radiological hazards in production processes that can cause the finished product to be unsafe, including design measures to reduce these risks to a safe level.

Another important guarantee is Halal certification.  A Halal certified product means that the product is permissible or acceptable to consume in accordance with the Islamic law.  In order for products to receive this certification, they must be from an acceptable source such as cow or chicken and slaughtered according to these laws.