Professional Staff

Professional Staff

Our dedicated staff is well trained and experienced to process seafood according to the national and international health food standards.

Strict guidelines and regulations are rigorously enforced to ensure maximum health safety:

1. Washing – fresh seafood products are checked and washed carefully in a clean and hygienic room to remove dirt and prevent bacterial growth.
2. Cutting – our professional staff carefully perform the cutting process to produce the best cut shape consistent in size and proportion.
3. Weighing – finished products are weighed accordingly, with quality control and accurate measurement to maintain size and proportion before being packaged.
4. Storage – all packaged products are systematically labeled and sorted according to the product type and categories, ready for storage before shipment.